Normally, I aim for healthy recipes but I’m a real pushover when it comes to the holidays. There are some goodies that I just can’t live without—like banana bread. I’m a banana-fanatic (try saying that fast five times). We always have bananas in the house, and I’m sure like most of you, I usually have a few that ripen beyond any repair. But don’t throw those babies out! They’re in perfect condition for this banana bread recipe. Toss them in the freezer, and save them for a time when you can bake some yummy, moist banana bread or banana muffins.
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