I love when our Behaviorists come to me with a favorite recipe! This week the lovely Rachel Santschi shares one of her favorite healthy snacks to make. It’s quick, delicious, and best of all gives you a great midday protein boost!
Keep reading for Rachel’s Sweet and Salty Oatmeal Balls recipe!
Ever since joining the AdvoCare family last year as the spokeswoman for their skincare line, SYS, I’ve been overwhelmed by the love and support shown to me by fellow AdvoCare enthusiasts. Along the way, I met Erica Monroy via Instagram. She shares delicious recipes, adorable photos of her family, and always leaves wonderfully supportive comments for others. Today, she’s sharing one of her favorite snack recipes for blueberry pecan almond granola. It’s yummy and healthy and makes your house smell amazing!
What’s football season without football snacks? Those yummy finger foods—like Buffalo Chicken Tenders, for instance—are a must for at-home tailgating. With the right seasoning, they can turn even the most disappointing games into a win.
And I don’t mind if I do help myself to guilt-free seconds and thirds because all of that cheering is sure to burn off those calories. Besides football without Buffalo Chicken Tenders is like Halloween without Reese’s Peanut Butter Cups.
But I for one know that having loved ones with food allergies can put a damper on things, especially, when it involves gluten. Fortunately for buffalo chicken tender lovers, it doesn’t have to be that way. This game day, go gluten-free and be a hit at your team’s tailgate.
There’s nothing more gratifying in the kitchen than conquering a restaurant recipe. If you like the Chicken Lettuce Wraps at P.F. Chang’s, then you’ll probably be excited about what I’m sharing on The Monday Menu today.
Even if you’ve never had this delicious appetizer at P.F. Chang’s, I can assure you that the dish is a safe-bet crowd pleaser. You know how everyone wants the recipe for Red Lobster’s cheese biscuits? These lettuce wraps are in the same playing field.
If you could see me right now, it would be quite obvious that I’m nesting. Being almost seven months pregnant, I can’t help but think about the future and providing the healthiest environment for my family. That begins with food.
We already juice in the morning and have a well-balanced dinner, but what about snacks? We’re snacky people—what can I say! So, I called on the help of friend, plant-based expert and Model Behaviors Behaviorist Kathryn Knox of Stone Seven, to throw a party of two and put my new dehydrator (courtesy of some excited soon-to-be grandparents) to good use. Try these yummy curried cashew kale chips at home, and as always, I’d love to see your photos!