Anne-Marie’s Baked Sweet Potato Soup

I absolutely LOVE fall. There’s something about that feeling when you step outside and turn right back around to grab a sweater. That first chill of the season draws a rush of excitement from me. I crave coffee, not only to wake me up, but to warm me up, which means I also crave big mugs of steaming soup.

Recently, in an attempt to tame our sugar dragons, my husband and I completed the Whole30. And, while weren’t entirely successful at giving up wine, we did manage to go without added sugar, dairy, and grains for a month. During the process we discovered a love for sweet potatoes and Ghee (clarified butter). Today’s recipe, my spicy baked-sweet potato soup, includes both.

April 13, 2015April 10, 2015

Tom Kha Kai

For those of you who don’t know, I’m the queen of soups—hot, cold, creamy, brothy, mystery—all soups. With the right ingredients, soup can promote great health. I’m talking about a well-balanced meal in a bowl. It doesn’t get better than that, and they even make the best leftovers. When left in the freezer, they just seem to get better with age, and one such example is the delicious Tom Kha Kai.