For all of us who’re parents or soon-to-be parents, time can slip by so easily. And before we know it, we’re calling up for take-out and falling into a ho-hum routine of our usual go-to spots. Wouldn’t it be great if we could access a deep stash of yummy, homemade meals that are ready to be prepared in an instant?
Read More “Preparing for Baby: Freeze-Ahead Meals”
When it comes to people’s limitations in the kitchen, I have a healthy habit of trying to prove them wrong. And so a few years ago, I put this habit (I like to think of it more as a gift) to good use; I volunteered at Children’s Medical Center in the LEAN Families program, which was designed to show families with obese children, or children at risk of becoming obese, how to exercise and make healthier food choices. Good food tastes bad and healthy ingredients can’t be used in our recipes are the types of preconceived notions that I was up against.
Read More “Gluten-Free Chicken Pot Pie”