When it comes to people’s limitations in the kitchen, I have a healthy habit of trying to prove them wrong. And so a few years ago, I put this habit (I like to think of it more as a gift) to good use; I volunteered at Children’s Medical Center in the LEAN Families program, which was designed to show families with obese children, or children at risk of becoming obese, how to exercise and make healthier food choices. Good food tastes bad and healthy ingredients can’t be used in our recipes are the types of preconceived notions that I was up against.
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