chicken dinner | Model Behaviors

I love cooking. I’m constantly calling my mom for new recipes or perusing Pinterest for different dinner ideas. Sometimes, I’m even known to put my own twist on things, and after a bit of experimenting, this Garlic Chicken for Beginning Cooks quickly became one of my all-time favorites. It’s hands down one of the best recipes I’ve whipped up so far!

My favorite thing is that it’s simple, so if your skills in the kitchen are questionable, don’t worry! This recipe is easy and foolproof, not to mention, absolutely scrumptious!

Plus, if you know me at all, you know that I love ketchup…or really condiments of any kind. I use a lot of ketchup, and I put at least one kind of sauce on almost everything I eat. However, this is the first recipe I’ve found that’s perfect on its own. No extra seasoning or sauce required.

The power of quinoa is back for round two. Basically, if you made enough of this gluten-free staple on Sunday and cooked the Swedish Pigs in a Blanket on Monday, then you could prepare this Power Plus Meal on Tuesday. A Power Plus Meal (PPM) meets those on-the-go needs: fast, convenient, versatile, healthy, and mobile. What’s awesome about both recipes is that they’re great transitional meals. In the summer heat, all I can handle are salads, but as the weather begins to change I start craving heartier meals. And as we all know, the weather changes drastically this time of year and so can your appetite, which makes it difficult for meal planning. Therefore, this versatile meal is the perfect solution, whether it’s served hot or cold, this yummy treat is sure to delight.