I’m excited to share a recipe that reflects a couple of my favorite hometown resources—wild Alaskan salmon and the aromatic Alaskan Yellow Cedar. Wild salmon has to be one of the healthiest foods around. It’s an excellent source of protein chock full of vitamins and omega-3 fatty acids. My mom always told me that salmon was “brain food” and that eating it would make me smarter. Now I’m telling my kids the same thing!
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