The first time I ever had curry—really had curry—I lived in Singapore. At night, I’d walk the streets, and the aroma of mingling spices filled the air. Food carts lined the way, and foods from all over the world were on display. I loved living and eating like a local. It always made me feel like a true aficionado.
Read More “Singapore Curried Shrimp”
I’ve never met a soup I didn’t like!
But in Dallas, with all our months of warm weather, a hearty soup doesn’t always sound so appetizing. And a gazpacho or any cold soup for that matter just isn’t going to do the trick. Nevertheless, if a soup is what you’re after, consider more of a broth-based soup—more protein and less cream—to satisfy your cravings.
This is my light and healthy go-to soup for the change in weather. Happy Fall, Friends!
Read More “White Bean and Ham Soup”