Red Slaw
Author: Model Behaviors
Prep time:
Cook time:
Total time:
Serves: 6
- 1 small red cabbage
- 1 small bunch of cilantro
- ½ small red onion
- 2 jalepeños
- 4 cups carrot pulp or shredded carrots
- 6 oz rice vinegar
- 6 oz olive oil
- 2 tsp pepper
- 1 tbsp Himalayan sea salt
- 1 tbsp cumin
- 1 tbsp ancho chili powder
- Wash red cabbage and shred into long thin pieces.
- Wash cilantro and chop. Make sure to remove stems.
- Peel and dice red onion.
- Wash and dice jalepeños.
- Wash and shred carrots (or use carrot pulp).
- Take a large bottle and shake together vinegar, oil, pepper, salt, cumin, and chili powder.Directions
- Toss cabbage, cilantro, onion, jalepeños, and carrots together.
- Shake dressing well, and add as desired.
Recipe by Model Behaviors at http://fall2014.modelbehaviors.com/red-slaw/
3.2.2925