Red Slaw
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Serves: 6
 
Ingredients
  • 1 small red cabbage
  • 1 small bunch of cilantro
  • ½ small red onion
  • 2 jalepeños
  • 4 cups carrot pulp or shredded carrots
  • 6 oz rice vinegar
  • 6 oz olive oil
  • 2 tsp pepper
  • 1 tbsp Himalayan sea salt
  • 1 tbsp cumin
  • 1 tbsp ancho chili powder
Instructions
  1. Wash red cabbage and shred into long thin pieces.
  2. Wash cilantro and chop. Make sure to remove stems.
  3. Peel and dice red onion.
  4. Wash and dice jalepeños.
  5. Wash and shred carrots (or use carrot pulp).
  6. Take a large bottle and shake together vinegar, oil, pepper, salt, cumin, and chili powder.Directions
  7. Toss cabbage, cilantro, onion, jalepeños, and carrots together.
  8. Shake dressing well, and add as desired.
Recipe by Model Behaviors at http://fall2014.modelbehaviors.com/red-slaw/