Buffalo Chicken Dip
Author: Model Behaviors
Prep time:
Cook time:
Total time:
Serves: 1 pot
- 3 to 4 chicken breasts, frozen or raw
- Half a bottle of Louisiana Wing Sauce
- One packet of Hidden Valley Ranch seasoning Optional
- A dash of garlic seasoning
- 2 tbsp. butter
- Combine all ingredients (besides the butter) in the crockpot and leave on low for 5 hours or on high for 3 hours.
- Shred the chicken with a fork.
- If you’re adding butter, do so at this time.
- Leave the chicken on for an hour or until done.
- Once the chicken’s done, garnish with chives and serve with chips.
Recipe by Model Behaviors at http://fall2014.modelbehaviors.com/the-only-3-ingredients-you-need-for-national-tailgating-day/
3.2.2925