Campfire Asparagus
Author: Model Behaviors
Prep time:
Cook time:
Total time:
Serves: 8
- 2 bunches of asparagus
- Extra Virgin Olive Oil
- Four Seasons Blend
- Snap one spear of asparagus to determine the natural breaking point.
- Use this spear to measure where to trim the asparagus to remove the woody ends.
- Wash trimmed spears under cold water and let drain.
- Place asparagus on a large square of aluminum foil.
- Drizzle with extra virgin olive oil and sprinkle generously with the Four Seasons blend.
- Fold up the sides and ends of the aluminum foil to make a pouch.
- Place directly on coals of a campfire or on a hot grill for 5 minutes.
- Use tongs to remove and let cool for a minute or two. Serve immediately.
Recipe by Model Behaviors at http://fall2014.modelbehaviors.com/cedar-plank-wild-alaskan-salmon/
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